I saw this recipe on the food network the other day and thought it looked mighty scrumptious. I haven't tried it yet though. If you make it let me know what you think.
{Chicken and Vegetable Quesadillas}
2 cooked chicken breast halves
8 (6-8 inch) flour tortillas
1/2 cup chopped red onions
1/2 cup sliced mushrooms
1/2 cup sliced roasted red peppers
1/2 cup sliced artichokes
1/4 cup shredded Monterey Jack or pepper jack cheese for each quesadilla
Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Using fork or your fingers, pull chicken meat from bone in shreds.
Arrange tortillas on a flat surface. Top 1 side of each tortilla with an equal amount of chicken, mushrooms, red peppers, and artichokes. Top vegetables with shredded cheese. Fold over tortillas, making a half moon. Place quesadillas in prepared pan and cook 3 minutes per side, until golden brown and cheese melts.
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