This is one of my favorites!
Red Onion Dressing:
½ cup sugar
½ tsp dried mustard
½ tsp salt
¼ cup cider or white vinegar
1 cup red onion
½ cup vegetable oil
Blend in blender
Add 1 TBSP poppy seeds then chill
Salad:
1 -60z package of cranberries
1 -bag/bunch of romaine lettuce
--- equal amount of fresh spinach
2 -gala apples- sliced
4 -green onions- green part- diced
1 cup -toasted almond slivers (350 degrees for 15 minutes shake after 5 minutes)
Tuesday, May 18, 2010
Saturday, February 27, 2010
Mexican Rice
3 Tbsp. veg oil
1 cup long grain rice
1 tsp. garlic salt
1/2 tsp. ground cumin
1/4 cup chopped onion
1/2 cup tomato sauce
2 cups chicken broth
Heat oil in saucepan over medium heat. Add rice, stirring constantly until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20-25 minutes.
1 cup long grain rice
1 tsp. garlic salt
1/2 tsp. ground cumin
1/4 cup chopped onion
1/2 cup tomato sauce
2 cups chicken broth
Heat oil in saucepan over medium heat. Add rice, stirring constantly until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20-25 minutes.
Monday, February 8, 2010
Artichoke Dip
This is from my sister's mother in law, Suzanne Curtis, and I LOVE it!
8 oz cream cheese
4 oz can chopped artichokes (canned in water)
3/4 c. Mayo
1 1/4 c. Parmesan
1 TBSP chopped garlic
1 package frozen spinach (chopped)
Mix together and chill serve with crackers, chips, pita bread, etc.
8 oz cream cheese
4 oz can chopped artichokes (canned in water)
3/4 c. Mayo
1 1/4 c. Parmesan
1 TBSP chopped garlic
1 package frozen spinach (chopped)
Mix together and chill serve with crackers, chips, pita bread, etc.
Frog Eye Salad
This is the MOST delicious fruit salad! Dave commented tonight (in classic Dave fashion) that there should be National Frog Eye competitions, fairs, a show called "Ace of Frog Eye" (he would change his name to Duff) and we should have this delicious dish with EVERY meal.
So with that said, Here you go!
FROG EYE SALAD ala the Miners
1/2 c. Sugar
1 TBSP Flour
1/4 tsp salt
1 can (20 oz) pineapple chunks, undrained - I usually put two cans in
1 can (8 oz) crushed pineapple, undrained
1 egg, beaten
2 tsp lemon juice
1 1/3 c. (8oz) Acini de Pepe pasta, uncooked
2 cans (11oz each) mandarin oranges, drained
2 cups Cool Whip, thawed
3 c. miniature Marshmallows
In medium saucepan, stir together sugar, flour, and salt. Drain pineapple, reserving juice to equal 1 cup. With whisk, gradually stir juice and egg into sugar mixture. Cook over medium heat, stirring frequently, until mixture comes to a boil. Stir in lemon juice. Cool mixture to room temperature. Meanwhile cook pasta according to package direction; drain. Rinse with cold water to cool quickly; drain well. In large bowl, stir together pineapple juice mixture and pasta. Cover; refrigerate several hours oer overnight. Add crushed pineapple and chinks, oranges, Cool Whip, and Marshmallows; mix gently and thoroughly. Cover; refrigerate until cold.
12 servings (about 1 cup each)
So with that said, Here you go!
FROG EYE SALAD ala the Miners
1/2 c. Sugar
1 TBSP Flour
1/4 tsp salt
1 can (20 oz) pineapple chunks, undrained - I usually put two cans in
1 can (8 oz) crushed pineapple, undrained
1 egg, beaten
2 tsp lemon juice
1 1/3 c. (8oz) Acini de Pepe pasta, uncooked
2 cans (11oz each) mandarin oranges, drained
2 cups Cool Whip, thawed
3 c. miniature Marshmallows
In medium saucepan, stir together sugar, flour, and salt. Drain pineapple, reserving juice to equal 1 cup. With whisk, gradually stir juice and egg into sugar mixture. Cook over medium heat, stirring frequently, until mixture comes to a boil. Stir in lemon juice. Cool mixture to room temperature. Meanwhile cook pasta according to package direction; drain. Rinse with cold water to cool quickly; drain well. In large bowl, stir together pineapple juice mixture and pasta. Cover; refrigerate several hours oer overnight. Add crushed pineapple and chinks, oranges, Cool Whip, and Marshmallows; mix gently and thoroughly. Cover; refrigerate until cold.
12 servings (about 1 cup each)
Sunday, January 17, 2010
Orange Carrots
I cannot remember where we found this recipe but we made it for a "little Christmas Eve" dinner and they were yummy... and we only had one serving of left overs!
INGREDIENTS
3 tsp of Orange rind
1.5 cups of slivered almonds
4 TSBP Butter
5 T Brown Sugar
6 tsp Cornstarch
1/2 tsp salt
1/2 t. cinnamon
1/2 t. nutmeg
3 cups Orange Juice
3 lbs of carrots, baby or stripped (we used stripped, which was a lot of work)
Directions:
1) Saute almonds in butter for 5 minutes, remove from pan
2) Combine Brown Sugar, Cornstarch, salt, cinnamon, nutmeg in large frying pan, add juice and rind and cook stirring constantly until slightly thicker and clear. Add Almonds
3 ) Serve over hot cooked carrots.
I cannot remember how many servings it made because we tripled it for our crowd. It is tasty and easy to reheat.
INGREDIENTS
3 tsp of Orange rind
1.5 cups of slivered almonds
4 TSBP Butter
5 T Brown Sugar
6 tsp Cornstarch
1/2 tsp salt
1/2 t. cinnamon
1/2 t. nutmeg
3 cups Orange Juice
3 lbs of carrots, baby or stripped (we used stripped, which was a lot of work)
Directions:
1) Saute almonds in butter for 5 minutes, remove from pan
2) Combine Brown Sugar, Cornstarch, salt, cinnamon, nutmeg in large frying pan, add juice and rind and cook stirring constantly until slightly thicker and clear. Add Almonds
3 ) Serve over hot cooked carrots.
I cannot remember how many servings it made because we tripled it for our crowd. It is tasty and easy to reheat.
Sunday, January 10, 2010
Easy Chicken Wrapped Bacon
I only had chicken on hand for dinner tonight and went through a couple of potential recipes, then my mouth started watering as I thought of bacon wrapped chicken. I googled a recipe and found the following. It was an easy and quick recipe.
Worcestershire sauce
Chicken
Peppered bacon (I just had regular)
Salt and Pepper (which I decided not to use and see how it turned out- didn't need it)
Cover Chicken in Worcestershire then wrap the chicken with bacon. Put toothpicks in to hold bacon in place. Grill.
I didn't want to go grill outside so I put it in the oven and baked it @ 350 for 40 minutes, then Broiled it to make the bacon crispy. The insides were moist the outsides were dry. Any advice about grilling chicken in the oven?
Worcestershire sauce
Chicken
Peppered bacon (I just had regular)
Salt and Pepper (which I decided not to use and see how it turned out- didn't need it)
Cover Chicken in Worcestershire then wrap the chicken with bacon. Put toothpicks in to hold bacon in place. Grill.
I didn't want to go grill outside so I put it in the oven and baked it @ 350 for 40 minutes, then Broiled it to make the bacon crispy. The insides were moist the outsides were dry. Any advice about grilling chicken in the oven?
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