Asian Salad
1 package (16 oz) of coleslaw mix
1 package of ramen noodles (crushed)
1/2 cup sliced green onion
2 tbsp sesame seeds
1/4 cup apple cider vinegar
1/4 cup vegetable oil
1 tsp ground ginger
2 tbsp sugar
1/2 tsp salt
1 chicken flavor ramen noodle seasoning
1/2 package of silvered almonds
Mix together green onions, sesame seeds, vinegar, oil, sugar, salt, seasoning, and almonds. Pour over coleslaw mix and crushed ramen noodles. Let sit in refrigerator for a few hours before serving.
Ginger Almond Chicken
1 beaten egg
1/2 cup flour
1/2 package of silvered almonds
2 tsp ground ginger
2-3 chicken breasts cut in half or quartered
Dip chicken pieces in flour mixture (flour and ginger), then into the egg, followed by the crushed almonds. Cook chicken in skillet for 4 minutes on each side and then put into the oven at 350 degrees for 25 minutes.
