Chocolate Snickerdoodle's

This recipe is from BHG. I made them a few days ago and they are so yummy!

1/2 cup butter, softened
1 cup sugar
1/2 tsp vanilla
1/4 tsp baking soda
1/4 tsp cream of tarter
1 egg
1/3 cup unsweetened cocoa powder
1 cup flour
2 Tbsp. sugar
1 tsp ground cinnamon

In large mixing bowl, beat butter on high speed for 30 seconds. Add the the 1 cup sugar, soda and cream of tarter. Beat in egg and vanilla. Beat in cocoa and flour. Drop by slightly rounded teaspoons 2 i nches apart onto an ungreased cookie sheet. Stir together remaining sugar and cinnamon. Sprinkle dough with the sugar-cinnamon mixture. Bake at 375 degrees F for about 9 1/2 mintues. Makes about 30 cookies.

Garlic Cheese Biscuits (Red Lobster)

I found this recipe in my old ward's cookbook. It said "Red Lobster" and that was all I needed to read. Dave and I were just saying the other day how much we love these things! They were yummy in our kitchen tonight as well and really easy to make!

1 cup Flour
1 Tbsp Sugar
2 tsp Baking powder
1/2 tsp Garlic powder
1/4 tsp Salt

1/3 cup margarine
3/4 cup grated cheese
1/2 cup milk

Cut Margarine into dry ingredients. Add grated cheese. Cover well with flour and stir in milk. Drop onto lightly greased cookie sheet and bake 400 degrees for 15 minutes or until lightly browned. Makes 8 biscuits.

Yummy Salmon

This is copied from kraft foods.com. I had some Salmon from costco that I wanted to use and found this yummy recipe! WE LOVED IT!

Prep Time: 10 min
Total Time: 35 min

Makes:
4 servings

What You Need
1 medium each: zucchini, yellow squash and red pepper, chopped (about 4 cups total)
4 skinless salmon fillets (1 lb.)
1 can (14-1/2 oz.) diced tomatoes, drained
1/2 cup KRAFT Sun-Dried Tomato Dressing
2-2/3 cups hot cooked brown rice

Make It
PREHEAT oven to 375°F. Combine zucchini, squash and peppers in 13x9-inch baking dish; top with salmon. Mix tomatoes and dressing; spoon over salmon.
BAKE 20 to 25 min. or until salmon flakes easily with fork.
SERVE wth the rice.