This is copied from kraft foods.com. I had some Salmon from costco that I wanted to use and found this yummy recipe! WE LOVED IT!
Prep Time: 10 min
Total Time: 35 min
Total Time: 35 min
Makes:
4 servings
What You Need
1 medium each: zucchini, yellow squash and red pepper, chopped (about 4 cups total)
4 skinless salmon fillets (1 lb.)
1 can (14-1/2 oz.) diced tomatoes, drained
1/2 cup KRAFT Sun-Dried Tomato Dressing
2-2/3 cups hot cooked brown rice
1 medium each: zucchini, yellow squash and red pepper, chopped (about 4 cups total)
4 skinless salmon fillets (1 lb.)
1 can (14-1/2 oz.) diced tomatoes, drained
1/2 cup KRAFT Sun-Dried Tomato Dressing
2-2/3 cups hot cooked brown rice
Make It
PREHEAT oven to 375°F. Combine zucchini, squash and peppers in 13x9-inch baking dish; top with salmon. Mix tomatoes and dressing; spoon over salmon.
BAKE 20 to 25 min. or until salmon flakes easily with fork.
SERVE wth the rice.
PREHEAT oven to 375°F. Combine zucchini, squash and peppers in 13x9-inch baking dish; top with salmon. Mix tomatoes and dressing; spoon over salmon.
BAKE 20 to 25 min. or until salmon flakes easily with fork.
SERVE wth the rice.
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