Tuesday, June 30, 2009

Melanie's carribean chicken salad

Have you ever tried the carribean chicken salad at Rumbi Grill? One of my favorites. I was craving it today so I thought I'd try my hand at something close to it. I skipped the rice and added a few different ingredients. It was sooooo good. I think I could have eaten the whole bowl. Really. I could have.

About 3 bunches of romaine lettuce, rinsed and chopped
3 cooked chicken breasts, cooled and diced
1 medium red onion, diced
1 can sweet corn, drained
1 can black beans, rinsed and drained well
1 large can pineapple tidbits, drained
2 small cans or 1 large can mandarin oranges, drained
3/4 cup feta cheese crumbles
2 handfuls of tortilla chips, crushed
Ken's honey mustard dressing

Mix all together in a large bowl and serve with honey mustard dressing.

Turkey Burgers with Mustard Sauce

Oh turkey burgers! I love them! I think I've already posted another one of my favorite turkey burger recipes but this one is fabulous too. You really should try them both. Recipe comes from BHG.

4 kaiser rolls or hamburger buns (I use toasted hamburger buns)
1 lb. ground raw turkey
1 egg, lightly beaten
3 Tbsp. honey mustard
1/4 tsp each salt and black pepper
1 Tbsp. olive or cooking oil
1/3 cup light may
1 medium tomato
1 medium avocado, pitted, peeled and sliced
1 cup bread crumbs


In large bowl combine turkey, egg, bread crumbs, 1 Tbsp. of honey mustard, and the salt and pepper. Shape turkey mixture into four patties.

In an extra-large nonstick skillet cook turkey patties in hot oil over medium heat for 12 minutes, turning once, or until no longer pink.

For mustard sauce, in small bowl combine mayo and remaining 2 Tbsp. honey mustard. Layer buns, burgers, tomato, avocado, sauce.

*I usually make about 6 burgers out of this recipe. Last night I just made the turkey burgers and ate them without buns. I skipped the rest of this recipe and topped the burgers with the coleslaw recipe from this recipe. So delicious and you skip out on those all those bun calories.

Monday, June 29, 2009

Carmelitas

This is the YUMMIEST treat EVER! My mother in law makes these quite a bit. If you are a carmel lover like myself you will not be able to stop.

Crust:
1 C oatmeal
1 C flour
3/4 C Brown Sugar
1/2 t Baking Soda
1/4 t Salt
3/4 C Melted Butter

Mix above all together. Put half of ingredients in pan. Cook at 350 for 10 minutes.

Combine:
1 C Chocolate Chips
1/2 C Pecans (chopped)
Mix Together 3/4 C Caramel Ice-Cream Topping & 3 T Flour
Then pour on top.

Put rest of crumbs on top. Bake 15-20 minutes. Chill and cut into bars.
ENJOY!

Monday, June 15, 2009

Banana Bread Recipe | Simply Recipes

After getting a message that I posted this illegally I have tried to change it a little bit. opps!

I am posting this in a different way. I just googled a recipe, found this, and now I've highlighted the whole things and it gave me the option of positng to a blog, so here we go! (The batter is yummy but the bread is still in the oven, hopefully it is good, I will comment later!)

Banana Bread Recipe Simply Recipes:

Ingredients
3 or 4 ripe bananas, mashed
1/3 C melted butter
1 C sugar (can reduce to 3/4 cup)
1 egg, beaten
1 tsp anilla
1 tsp baking soda
Pinch of salt
1 1/2 Cups of flour

How to:
Preheat the oven to 350°F (175°C). In a large mixing bowl, use a wooden spoon to mix butter into the mashed bananas. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last and mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and enjoy!