I only had chicken on hand for dinner tonight and went through a couple of potential recipes, then my mouth started watering as I thought of bacon wrapped chicken. I googled a recipe and found the following. It was an easy and quick recipe.
Worcestershire sauce
Chicken
Peppered bacon (I just had regular)
Salt and Pepper (which I decided not to use and see how it turned out- didn't need it)
Cover Chicken in Worcestershire then wrap the chicken with bacon. Put toothpicks in to hold bacon in place. Grill.
I didn't want to go grill outside so I put it in the oven and baked it @ 350 for 40 minutes, then Broiled it to make the bacon crispy. The insides were moist the outsides were dry. Any advice about grilling chicken in the oven?
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