I found this recipe on allrecipes.com but I changed it up a bit. We had it for dinner tonight and it was so yummy! Here is the recipe with my alterations:
1 large can pineapple chunks, reserve juice
1 tablespoon cornstarch
1 cup chili sauce
1/3 cup craisins
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
4 pork chops, cubed
1 tablespoon vegetable oil
2 small green peppers chopped
1/2 of large red onion chopped
In a medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, craisins, brown sugar and cinnamon and set aside.
In large skillet lightly brown pork chop cubes in oil and drain. Add green pepper and red onion and saute until onion has just barely started to clear. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.
Serve over hot brown rice.
Make about 6 servings. Hope you girls like it!
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