Juice of 1 whole lemon
2 Tbsp. olive oil
2 Tbsp. soy sauce
1/2 tsp. dried oregano
2 cloves garlic, crushed
2 lbs. pork tenderloin, cut into 1" cubes
1 medium onion, cut into 1" pieces
1 red pepper, cut into 1" pieces
1 yellow pepper, cut into 1" pieces
skewers
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano and garlic. Add pork, onions, and peppers and stir to coat. Cover, and refrigerate for 2 hours.
Preheat grill to medium-high heat. Thread pork, peppers and onions onto skewers. Grill for about 15-17 minutes or to desired doneness, turning skewers frequently.
Enjoy!
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