Spinach Chicken

I had some leftover spinach in the fridge last night, so I cooked it up and made this...

SPINACH CHICKEN

3 cups spinach
1 can cream of chicken soup (10.5 oz)
1 cup milk
1 tsp garlic powder
4 chicken breasts
1/2 cup grated parmesan cheese
1 tbsp italian seasoning

Preheat oven to 350 degrees. Mix together parmesan cheese, garlic powder, and italian seasoning together. Coat chicken breasts with the mixture. Place chicken breasts in a baking dish.

In a saucepan cook the spinach and then drain the water. Add to the cooked spinach the cream of chicken soup, milk, and the remainder of the parmesan mixture. Heat until the sauce is slightly warm. Poor over chicken and bake for 1 hour.

Serve chicken over rice or pasta.