Monday, March 10, 2008

Celery Meatballs with Veggie Pasta


Celery Meatballs
1 lb hamburger
1 egg
1/2 can of cream of celery soup
1/2 cup bread crumbs
1/2 cup finely chopped onion
italian seasoning
garlic powder

Mix together egg, cream of celery soup, bread crumbs, and seasoning. Crumble in hamburger. Mix in chopped onion. Form into meatballs and bake at 350 for 30-35 mintues.

Pasta Sauce
1 can italian seasoned chopped tomatoes
1/2 cup finely chopped onion
1/2 can of cream of celery soup
1/2 cup of milk
cut up vegetables (I used green peppers and spinach)

Combine all the pasta sauce ingredients in a saucepan until hot. Serve with meatballs over pasta. If you boil the pasta in chicken broth (or any kind of broth) it makes it taste better.

1 comment:

Lindsey said...

I am so jealous you can cook like that. I have to have a recipe so I will just steal yours!