Sunday, March 23, 2008

Best frosting ever

For Easter I made a recipe that I saw on tv this week. I used an angel food cake but I am sure it would be super good on any white or yellow cake.

Key Lime Frosting

1 can (14 oz) sweet and condensed milk
1/3 cup fresh lime juice
2 tsp lime zest
1 container of Cool Whip (I used the light stuff and it was still so good)

Mix the milk, lime juice, and zest together and then add the container of Cool Whip.


I am going to try this recipe but I am going to just lemon juice and zest on put them on lemon cupcakes...doesn't that sound so good!

1 comment:

The Edwards said...

Seriously that was so yummy! Thank you!