Beef Teriyaki (or chicken, pork, or shrimp)

Beef Teriyaki
1/3 cup Soy Sauce
1/2 cup Water
2 TBSP Brown Sugar
1 tsp Ground Ginger
1/2 tsp Garlic Powder
1 lb Top Sirloin, cut in 1' cubes

Marinate 1-2 hours in fridge. Drain Beef and discard marinade. Thread Beef on skewers and cook on grill- close grill for 4 minutes. Turn skewers and cook for 3- 6 minutes or until done.

Hint: Soak Wooden skewers in water to prevent burning

Can Substitute chicken, pork, and shrimp