Honey Mustard Roasted Chicken

Okay, I am completely lame! I'm so sorry I haven't posted in forever. Here is a great chicken recipe that our family loves. It's yummy-numm-numm!

{Honey Mustard Roasted Chicken}

1 lb. potatoes cut into wedges

2 lbs. chicken cut into thick strips

6 medium carrots, sliced

2 Tbsp. olive oil

1 1/2 Tbsp. honey

3 Tbsp. mustard

1 tsp. rosemary

2 heads garlic

salt and pepper to taste

Preheat oven to 425 degrees F. In a shallow pan, toss potatoes and carrots with oil, salt and pepper. Peel the garlic heads and remove the cloves, and nestle the garlic amongst the vegetables and scatter the rosemary on top. Arrange the chicken pieces among the vegetables and bake uncovered for 30 minutes.

Stir together the mustard and honey and spread over chicken. Stir vegetables, return chicken to pan, place back into oven and bake 10-20 minutes, until chicken is cooked and vegetables are tender.