Since it's football season I thought I'd post one of my favorite dips. This recipe came from one of Taylor's mom's painting buddies. It is sooooooo yummy!
2 (8 oz.) packages cream cheese, softened
1 cup finely chopped pecans
1/4 cup finely chopped green pepper
2 Tbsp. very finely chopped white onion
1 (8 oz.) can of crushed pineapple drained (drain and then squeeze the liquid out of it by hand to get it nice and dry)
1/2 tsp. Lawry's Seasoning Salt
Combine the ingredients, cover and refrigerate until you are ready to use it. Spread on Wheat Thins or serve with veggies.
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