Pumpkin Soup

1 onion chopped
3 tbsp butter
4 cups chicken broth
2 cups pumpkin
1 cup milk
2 tbsp flour
1 tsp salt
1/4 tsp cinnamon
1/8 tsp ground ginger
1/8 tsp black pepper

Saute the chopped onion in the butter. Add 2 cups chicken broth and let simmer for 15 minutes. Puree in blender and place back in pot. To the onion/broth mixture add the pumpkin, 2 cups of chicken broth, salt, cinnamon, ginger, and black pepper. Let simmer for about 5 to 7 minutes. Mix the flour into the milk so that there are no clumps. Add the milk mixture into the soup after it is done simmering (don't let the soup boil).

I made homemade wheat croutons and added it to the soup, very tasty.