Strawberry Whipped Sensation

I got this recipe out of a Kraft recipe book I got in the mail. It's pretty yummy but after making it I decided to change a few things. Here is the recipe from the book:

Strawberry Whipped Sensation

4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) cool whip, thawed
8 oreo's

Shape foil onto outside of a large loaf pan. Line inside of pan with shaped foil, with ends extending over sides of pan.

Mash 2 cups of the strawberries in large bowl. Stir in condensed milk and juice.

Stir 2 cups of whipped topping into strawberry mixture. Pour into prepared pan.

Finely chop oreo cookies and gently press into whipped topping mixture. Cover with the ends of foil and freeze for 6 hours or until firm.

Invert dessert onto serving plate when ready to serve. Spread remaining whipped topping onto top and sides of dessert.

Slice remaining 2 cups strawberries; arrange on dessert.

This dessert is very refreshing and perfect for a hot summer night. But I thought the oreos and strawberries tasted a little wierd together. Next time I'm going to use vanilla wafers and strawberries. Or oreos mixed in the whipped topping instead of strawberries. You can pretty much use anything you want. Enjoy!