Friday, June 27, 2008

5-Minute Southwestern Salad

1 head of romaine lettuce
1 can black beans, drained
1 can corn, drained
1 cup salsa
1/2 cup ranch dressing
1 cup cheddar cheese
crushed tortilla chips

Chop up lettuce and place in bowl. Toss with remaining ingredients and serve.

We had this for dinner last night. I found this recipe a few months ago and it has been a regular in our house ever since. It is super fast and tastes really yummy. I would recommend putting the chips on each individual serving if you are going to have any leftovers because after an hour or two the chips get soggy if mixed in with the salad.

2 comments:

Leslie said...

We ate this for dinner last night...so GOOD! The only thing we did different is add some cilantro! Thanks Mel for sharing!

Melanie said...

Oooo...cilantro, great addition. I'm thinking avocado's would be scumptious as well.