Monday, October 13, 2008

Turkey Chili

Yet another thing I LOVE about Autumtime is making soups, stews and chili. I made this tonight and it was a big hit. Super easy and it really hits the spot on these cold days.

1 lb. ground turkey
3/4 cup chopped onion
1 (16 oz.) can pinto beans, undrained
1 (16 oz.) can kidney beans, undrained
1 (28 oz.) can chopped stewed tomatoes
2 1/2 Tbsp. chili powder
2 Tbsp. cumin powder
3/4 cup salsa
1 (15 oz.) can tomato sauce
Pepper to taste

In a large pot, brown turkey with chopped onion. Add beans, tomatoes, chili powder, cumin, pepper and salsa. Cook until hot. Top with cheese and sour cream and serve with cornbread or whatever else tickles your fancy. :)

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