1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
Mix all together and serve with cinnamon graham crackers. I have also made my own cinnamon chips to go with it to. Either work!
I make the cinnamon chips by cutting up flour tortilla, spraying them with cooking spray, and sprinkling cinnamon/sugar on them. Bake at 350 for about 9 minutes.
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