Strawberry Cream Freeze: Three Delicious Way

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Ingredients:
1 pkg. (8 oz) Cream Cheese, softened
1 Cup Milk
1 pkg (3.4 oz) Vanilla Flavor Instant Pudding
1 1/2 cups thawed Whipped Topping
20 Vanilla Wafers, corsely broken
1 cup Sliced Fresh Strawberries
1/2 Cup Strawberry Ice Cream Topping

Make the Filling
Beat Cream Cheese in a large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mis;beat for 2 minutes. Stir in whipped topping, wafers and berries. Swirl in ice cream topping.

8 inch Pie: Spoon filling into 6 oz oreo pie crust ( or I would try graham cracker). Freeze until firm. Serves 8.

Waffle Bowls: Freeze filling 6 hours or until firm. Scoop into 8 waffle bowls.

Mini Pies: Sppon Filling into 12 muffin liners. Top with more strawberries for prettier look. Freeze for 4 hours and remove fillings.



(about 25mins)