Pizza Dough (the best recipe ever)
This dough recipe is from allrecipes.com. It's called Jay's Signature Pizza Crust. My sister has used this for a long time and tonight was my first night making it. It's really tasty.
2 1/4 tsp active dry yeast
1/2 tsp brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
Mix the top three ingredients and let it sit for 10 minutes. Then add the following ingredients.
1 tsp salt
2 tbsp olive oil
3 cups all-purpose flour
Let the dough rise until it has doubled. Roll it out, top with toppings and bake at 425 for 15 - 20 minutes.
Chicken Parsley Pizza
Rub olive oil on the unbaked crust. Then spread on your choice of tomato sauce and garlic powder. Add onions, chicken, and cheese. Bake for 20 minutes at 425. Three minutes before the pizza is done, sprinkle fresh chopped parsley on it and bake for remaining three minutes.
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